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PCGS Students Partnered with Tampa Interantional Airport (TPA) on an Electrification Study with Dr. Pradeep Haldar
By staying “on board” with the Tampa International Airport, PCGS continues to provide comprehensive collaborative projects with leaders in the industry. Students from the Sustainable Business Concentration at PCGS have been working with the Sustainability and Innovation team at Tampa International Airport to provide recommendations to achieve Net Zero goals as part of their electrification effort.
February 1, 2023Faculty News, Global Sustainability News
From compassion to action. Tampa’s Green Team, with the participation of several graduates of the Patel College of Global Sustainability and people who want to give back to the community, participate in a environmental stewardship program launched in partnership with AmeriCorps and Volunteer Florida. The team concentrates on planting trees, cleaning litter and debris from greenspaces, and attending community events. For their work, these PCGS graduates receive support toward their living expenses, education, career advancement opportunities, and potential forbearance of federal student loans.
February 1, 2023Global Sustainability News, Scholarships
Student Spotlight: Angela Fama
Angela Fama is a graduate student at the Patel College of Global Sustainability pursuing a Master’s in Sustainable Business with a certificate in Climate Adaptation and Mitigation. Furthermore, Angela is the President of GLOBE, or the Global Leaders Outreach for a Better Environment, an action and outreach organization originated at PCGS.
February 1, 2023GLOBE
Dr. Brooke Hansen: Publications and Grants to Promote Sustainable Development
Dr. Hansen published two articles recently showcasing her work on sustainable tourism, agritourism, virtualization technologies, and the UN Sustainable Development Goals. The first is based on her work promoting sustainable agritourism expansion in the State of Florida and was published in the Proceedings of the 2021 FoodTreX Food Travel Research Summit by the World Food Travel Association.
April 21, 2022Faculty News