Community

Community Projects and Engagement

FSI Awarded National Endowment for the Humanities

FSI strategic planning meeting attendees

Humanities Connections Planning Grant (PI; $35,000)

Project Director Will Schanbacher along with other 91tvӰԺ faculty was awarded an NEH Humanities Connections grant titled, "Urban Food Sovereignty in the Humanities and Beyond" ($34,810), for a one-year project for collaboration between faculty, students, and community members on the design of new courses and experiential learning activities related to food studies. 

Courses to include a Food Sovereignty module

Name Department & College Course Cluster
Director: William Schanbacher, Ph.D.
Assistant Professor
Department of Religious Studies College of Arts & Sciences Religion and Food
Food Justice
Religion and the Global Food Systems 
Co-Director: James Cavendish, Ph.D.
Associate Professor
Department of Sociology & Interdisciplinary Social Sciences
College of Arts & Sciences
Inequality in a Global Society

Co-Director: Charles Stanish, Ph.D
Professor

Director, IASCE

Department of Anthropology
College of Arts & Sciences

Institute for the Advanced Study of Culture 
and the Environment (IASCE)

 

Co-Director: Patrizia La Trecchia, Ph.D.
Associate Professor

Director and Founder, EHI

Department of World Languages
College of Arts & Sciences

Environmental Humanities Initiative

Critical Food Studies
Environmental Humanities
Visual Politics of Food
Co-Director: Dell deChant
Associate Chair, Master Instructor
Convener of FSI
Department of Religious Studies College of Arts and Sciences Religion and Agrarianism
Co-Director: Sonia Ivancic
Assistant Professor
Department of Communication College of Arts and Sciences Food Organizing
Andrew Hargrove
Assistant Professor of Instruction
Judy Genshaft Honors College What is the Environment
How to Save a Planet
Sustainable Tampa Bay
Sara Dykins Callahan
Instructor
Department of Humanities and Cultural Studies
College of Arts and Sciences 
Introduction to Food Studies
Ethics of Food Production 
Jennifer Friedman, Ph.D.
Associate Professor
Department of Sociology & Interdisciplinary Social Sciences
College of Arts and Sciences
Inequality and Social Justice
John Osgovich
Internship Coordinator
Patel College of Global Sustainability Practicing Sustainability
Chemistry for Sustainability
Don Saunders
Visiting Instructor
College of Arts and Sciences  
Esteli Jimenez-Soto
Assistant Professor
School of Geosciences
College of Arts and Sciences
Agroecology
Laurel Graham
Associate Professor
Department of Sociology & Interdisciplinary Social Sciences
College of Arts and Sciences
 
Heewon Gray
Assistant Professor
Community Nutrition Education
College of Public Health Consultant
Nicole Brand
Director, ECORE
ECORE
College of Arts and Sciences
Consultant

Dr. William Schanbacher has elevated the profile of 91tvӰԺ’s Food Sovereignty Initiative (which he co-founded), as reflected by his invitation to present the group’s work at the 2022 Urban Food Systems Symposium at Kansas State University.

Food Sovereignty Initiative brings Food Historian Adrian Miller to 91tvӰԺ, 2023

Garden Tours flyer

 

Miler event flyer

 

Miller touring H22 Gardens

 

Miller touring 813 Hood Garden

 

Community Engaged Research

United States Department of Agriculture (USDA) (UAIP) grant as a Co-PI ($192,600) with local community partners, the (UACDC), and . Thru the 91tvӰԺ Food Sovereignty Initiative  (FSI), Dr. Schanbacher is developing a food sovereignty toolkit that will provide food-insecure communities with an innovative participatory research model for studying and developing solutions to local food insecurity. This project brings greater dignity to food consumers.

UACDC Wellfed Community food distributionWellFed innovative mobile food pantry

FSI and the Sheriff's departmentFSI/WellFed/UACDC/Sheriffs Dept Community Event  

 Food Sovereignty Toolkit

FSI Toolkit cover

The FSI built this with Well Fed Community and our GIS partner FHEED by hosting community dinners where members of the neighborhood can provide input, share stories, and creatively envision what they want to see with respect to greater access to healthy food in the community.


Dr. Schanbacher with University Area Community Development Harvest Hope Garden and fellow gardeners, students, and partners

Agrarian Club president

 

Healthy 22nd Street Initiative

The FSI worked with the local non-profit organization, the ’ Heathy 22nd Street Initiative. The project involves an innovative collaboration with home gardeners in Tampa’s under-resourced East Tampa neighborhoods. Through the Healthy 22nd Street Initiative, Dr. Schanbacher helps community members construct, share stories, and hold community events around small self-watering barrel gardens that participants install in their front yards. This creates opportunities for learning about organic agriculture, healthy eating, and more democratic participation in our local food system.

Dr. Schanbacher with University Area Community Development Harvest Hope Garden and fellow gardeners, students, and partners

Healthy 22 Summit presenters

 

Healthy 22 workshop

 

91tvӰԺ Partnership Grant

St Pete Youth Farm greenhouse frame

(Co-PI; $10,000) St Pete Youth Farm building greenhouse, garden maintenance and community engagement

With a 91tvӰԺ supported Partnership Grant awarded to the UFSG and St. Pete Youth Farm, Dr. Schanbacher was able to contribute to the construction of greenhouse and participate in community volunteer days.


Creative Scholarship Award

Florida Food Policy Council

(Co-PI; $10,000)

Along with CoPH faculty, Dr. Joe Bohn, Dr. Schanbacher was awarded a 91tvӰԺ Creative Scholarship Grant, (CO-PI 50%) titled, “Leveling the Playing Field: Food Policy Education and Advocating for Healthier Food Systems” ($10,000). In the summer of 2022, Dr. Schanbacher and the FSI collaborated with the Florida Food Policy Council to conduct a 7-week course on food policy that was open to the public and enrolled 60 participants from across the nation. 

Food Sovereignty Initiative Selected Publications

Schanbacher, William and Whitney Fung Uy. 2023. Food Insecurity: A Reference Handbook (Santa Barbara: ABC-CLIO, 2023), forthcoming.  
 
Schanbacher, William and James Cavendish. 2023. “The Effects of COVID-19 on Central Florida’s Community Gardens: Lessons for Promoting Food Security and Overall Community Wellbeing.” Frontiers in Public Health. Under final review.   
 
Schanbacher W, Gray HL. Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future. Ecol Food Nutr. 2021 Sep-Oct;60(5):612-631. doi: 10.1080/03670244.2021.1946689. PMID: 34617868. (peer reviewed).

Courses Developed in the Department of Religious Studies at 91tvӰԺ

  • Agrarianism and the Sacred (HIP)
  • Regenerative Agriculture (GCPC, CEL)
  • Religion and Ecology (GCPC)
  • Religion and Food (GCPC)
  • Food Justice (HIP, CEL, GCPC)

Special Topics:

  • Religion and the Global Food System
  • Religion and American Foodways

Regenerative Agriculture Course at 91tvӰԺ Botanical Gardens; Religion and Food presentation day 

FSI and 91tvӰԺ Botanical Gardens

 

Religion and Food course party

 

FSI and 200 Muslim Women Who Care

The FSI also works with local religious communities, such as Faith Lutheran Church and 200 Muslim Women Who Care to foster interfaith dialogue on food insecurity solutions.